EAT WELL.                                DRINK WELL.

 

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HAPPY MOTHER’S DAY
BRUNCH MENU

For the Table to Share

Freshly Baked Buttermilk Biscuits for the Table
with Sea Salt & Honey Butter

FIRST

Local Silver Queen Bisque with Buttered Poached
Maine Lobster, White Truffle Oil & Crispy “Oyster” Crackers

Fresh Hearts of Palm Salad with Pickled Shrimp, Shiitake Mushrooms,
Haricot Vert & Creamy Walnut Oil Dressing

Tasting of Southern Country Ham with Pimento Cheese, Pepper Jelly,
Fresh Melon & Grilled Country Bread

South Carolina Strawberry Salad with Barrel Aged Feta,
Toasted Almonds, Arugula & Poppy Seed Vinaigrette

London Style Smoked Salmon with Potato-Herb Blini, Pickled Red Onions,
Capers, Hard Boiled Eggs, Lemon Aioli & Watercress Salad

Jumbo Lump Crab Cake with Skillet Roasted Corn Salad,
Young Tender Greens & Creamy Honey-Mustard Vinaigrette

Chilled Jumbo Asparagus Salad with Dry-Cured Grass-Fed Beef,
Shaved Pecorino & Sunny-Side Farmer’s Market Egg

SECOND

Cinnamon Brioche French Toast with Carolina Strawberries, Creamy
Banana Mascarpone, Toasted Almonds, Sausage & Apple Smoked Bacon

Cage-Free Country Omelette with Benton’s Ham, Sweet Grass Cheddar,
Spinach, Roasted Tomatoes, Breakfast Potatoes, Arugula-Fennel Salad

Skillet Roasted Wild Salmon with Silver Queen Corn, French Horns,
Shell Beans, Pressed Tomatoes & House Bacon Lardons

“Chicken & Waffles” Crispy Chicken Mousseline & Confit Nuggets with
Sour Dough Herb Waffles, Black Pepper Bechamel & Maple Gastrique

Southern Seafood Boil with Fresh Local White Shrimp,
Littleneck Clams, Black Mussels, Andouille, Red Rose Potatoes,
Garlic Butter Corn on the Cob

New England Lobster Roll, Brioche Bun, Old Bay Kettle Chips,
Farmer’s Market Slaw, Sea Salt & Lemon

Irish Hill’s Butcher Steak with Pickled Gypsy Peppers, Foraged Mushrooms,
Gold Potato Hash, Green Peppercorn Reduction & Fried Local Egg

THIRD

Strawberry Short Cake in a Jar with Candied
Lemon Zest, Framboise Whipped Cream

Salted Caramel Budino with Chocolate Cookie Crust,
Fresh Whipped Cream

Southern Pound Cake “Sundae” with Local Blueberries,
Lemon Curd & Lemon Cookie Ice Cream

Flourless Chocolate Cake with White Chocolate Mousse
Frangelica Crème Anglaise

Chocolate Bourbon Pecan Pie with
French Vanilla Ice Cream, Caramel Sauce

HAPPY MOTHER’S DAY

BRUNCH MENU

 

 

For the Table to Share

 

Freshly Baked Buttermilk Biscuits for the Table

with Sea Salt & Honey Butter

 

FIRST

 

Local Silver Queen Bisque with Buttered Poached 

Maine Lobster, White Truffle Oil & Crispy “Oyster” Crackers

 

Fresh Hearts of Palm Salad with Pickled Shrimp, Shiitake Mushrooms,

Haricot Vert & Creamy Walnut Oil Dressing

 

Tasting of Southern Country Ham with Pimento Cheese, Pepper Jelly,

 Fresh Melon & Grilled Country Bread

 

South Carolina Strawberry Salad with Barrel Aged Feta,

Toasted Almonds, Arugula & Poppy Seed Vinaigrette

 

London Style Smoked Salmon with Potato-Herb Blini, Pickled Red Onions,

Capers, Hard Boiled Eggs, Lemon Aioli & Watercress Salad

 

Jumbo Lump Crab Cake with Skillet Roasted Corn Salad,

Young Tender Greens & Creamy Honey-Mustard Vinaigrette

 

Chilled Jumbo Asparagus Salad with Dry-Cured Grass-Fed Beef,

Shaved Pecorino & Sunny-Side Farmer’s Market Egg

 

 

SECOND

 

Cinnamon Brioche French Toast with Carolina Strawberries, Creamy

Banana Mascarpone, Toasted Almonds, Sausage & Apple Smoked Bacon

 

Cage-Free Country Omelette with Benton’s Ham, Sweet Grass Cheddar,

Spinach, Roasted Tomatoes, Breakfast Potatoes, Arugula-Fennel Salad

 

Skillet Roasted Wild Salmon with Silver Queen Corn, French Horns,

Shell Beans, Pressed Tomatoes & House Bacon Lardons

 

“Chicken & Waffles” Crispy Chicken Mousseline & Confit Nuggets with

Sour Dough Herb Waffles, Black Pepper Bechamel & Maple Gastrique

 

Southern Seafood Boil with Fresh Local White Shrimp,

Littleneck Clams, Black Mussels, Andouille, Red Rose Potatoes,

Garlic Butter Corn on the Cob

 

New England Lobster Roll, Brioche Bun, Old Bay Kettle Chips,

Farmer’s Market Slaw, Sea Salt & Lemon

 

Irish Hill’s Butcher Steak with Pickled Gypsy Peppers, Foraged Mushrooms,

Gold Potato Hash, Green Peppercorn Reduction & Fried Local Egg

 

 

 

 

THIRD

 

Strawberry Short Cake in a Jar with Candied

Lemon Zest, Framboise Whipped Cream

 

Salted Caramel Budino with Chocolate Cookie Crust,

 Fresh Whipped Cream

 

Southern Pound Cake “Sundae” with Local Blueberries,

Lemon Curd & Lemon Cookie Ice Cream

 

Flourless Chocolate Cake with White Chocolate Mousse

 Frangelica Crème Anglaise

 

Chocolate Bourbon Pecan Pie with

French Vanilla Ice Cream, Caramel Sauce