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HAPPY MOTHER’S DAY
BRUNCH MENU
For the Table to Share
Freshly Baked Buttermilk Biscuits for the Table
with Sea Salt & Honey Butter
FIRST
Local Silver Queen Bisque with Buttered Poached
Maine Lobster, White Truffle Oil & Crispy “Oyster” Crackers
Fresh Hearts of Palm Salad with Pickled Shrimp, Shiitake Mushrooms,
Haricot Vert & Creamy Walnut Oil Dressing
Tasting of Southern Country Ham with Pimento Cheese, Pepper Jelly,
Fresh Melon & Grilled Country Bread
South Carolina Strawberry Salad with Barrel Aged Feta,
Toasted Almonds, Arugula & Poppy Seed Vinaigrette
London Style Smoked Salmon with Potato-Herb Blini, Pickled Red Onions,
Capers, Hard Boiled Eggs, Lemon Aioli & Watercress Salad
Jumbo Lump Crab Cake with Skillet Roasted Corn Salad,
Young Tender Greens & Creamy Honey-Mustard Vinaigrette
Chilled Jumbo Asparagus Salad with Dry-Cured Grass-Fed Beef,
Shaved Pecorino & Sunny-Side Farmer’s Market Egg
SECOND
Cinnamon Brioche French Toast with Carolina Strawberries, Creamy
Banana Mascarpone, Toasted Almonds, Sausage & Apple Smoked Bacon
Cage-Free Country Omelette with Benton’s Ham, Sweet Grass Cheddar,
Spinach, Roasted Tomatoes, Breakfast Potatoes, Arugula-Fennel Salad
Skillet Roasted Wild Salmon with Silver Queen Corn, French Horns,
Shell Beans, Pressed Tomatoes & House Bacon Lardons
“Chicken & Waffles” Crispy Chicken Mousseline & Confit Nuggets with
Sour Dough Herb Waffles, Black Pepper Bechamel & Maple Gastrique
Southern Seafood Boil with Fresh Local White Shrimp,
Littleneck Clams, Black Mussels, Andouille, Red Rose Potatoes,
Garlic Butter Corn on the Cob
New England Lobster Roll, Brioche Bun, Old Bay Kettle Chips,
Farmer’s Market Slaw, Sea Salt & Lemon
Irish Hill’s Butcher Steak with Pickled Gypsy Peppers, Foraged Mushrooms,
Gold Potato Hash, Green Peppercorn Reduction & Fried Local Egg
THIRD
Strawberry Short Cake in a Jar with Candied
Lemon Zest, Framboise Whipped Cream
Salted Caramel Budino with Chocolate Cookie Crust,
Fresh Whipped Cream
Southern Pound Cake “Sundae” with Local Blueberries,
Lemon Curd & Lemon Cookie Ice Cream
Flourless Chocolate Cake with White Chocolate Mousse
Frangelica Crème Anglaise
Chocolate Bourbon Pecan Pie with
French Vanilla Ice Cream, Caramel Sauce
HAPPY MOTHER’S DAY
BRUNCH MENU
For the
Table to Share
Freshly Baked Buttermilk Biscuits for
the Table
with Sea Salt & Honey Butter
FIRST
Local
Silver Queen Bisque with Buttered
Poached
Maine
Lobster, White Truffle Oil & Crispy “Oyster” Crackers
Fresh Hearts
of Palm Salad with Pickled Shrimp, Shiitake Mushrooms,
Haricot Vert & Creamy Walnut Oil Dressing
Tasting of
Southern Country Ham with Pimento
Cheese, Pepper Jelly,
Fresh Melon
& Grilled Country Bread
South
Carolina Strawberry Salad with Barrel
Aged Feta,
Toasted Almonds, Arugula & Poppy Seed Vinaigrette
London Style
Smoked Salmon with Potato-Herb Blini,
Pickled Red Onions,
Capers, Hard Boiled Eggs, Lemon Aioli & Watercress
Salad
Jumbo Lump
Crab Cake with Skillet Roasted Corn
Salad,
Young Tender Greens & Creamy Honey-Mustard
Vinaigrette
Chilled
Jumbo Asparagus Salad with Dry-Cured
Grass-Fed Beef,
Shaved Pecorino & Sunny-Side Farmer’s Market Egg
SECOND
Cinnamon
Brioche French Toast with Carolina Strawberries,
Creamy
Banana Mascarpone, Toasted Almonds, Sausage &
Apple Smoked Bacon
Cage-Free
Country Omelette with Benton’s Ham,
Sweet Grass Cheddar,
Spinach, Roasted Tomatoes, Breakfast Potatoes,
Arugula-Fennel Salad
Skillet
Roasted Wild Salmon with Silver Queen
Corn, French Horns,
Shell Beans, Pressed Tomatoes & House Bacon
Lardons
“Chicken & Waffles”
Crispy Chicken Mousseline & Confit Nuggets with
Sour
Dough Herb Waffles, Black Pepper Bechamel & Maple Gastrique
Southern Seafood Boil
with Fresh Local White Shrimp,
Littleneck
Clams, Black Mussels, Andouille, Red Rose Potatoes,
Garlic
Butter Corn on the Cob
New England Lobster Roll,
Brioche Bun, Old Bay Kettle Chips,
Farmer’s
Market Slaw, Sea Salt & Lemon
Irish Hill’s Butcher Steak
with Pickled Gypsy Peppers, Foraged Mushrooms,
Gold
Potato Hash, Green Peppercorn Reduction & Fried Local Egg
THIRD
Strawberry Short Cake in a Jar
with Candied
Lemon
Zest, Framboise Whipped Cream
Salted Caramel Budino
with Chocolate Cookie Crust,
Fresh Whipped Cream
Southern Pound Cake “Sundae”
with Local Blueberries,
Lemon
Curd & Lemon Cookie Ice Cream
Flourless Chocolate Cake
with White Chocolate Mousse
Frangelica Crème Anglaise
Chocolate Bourbon Pecan Pie
with
French
Vanilla Ice Cream, Caramel Sauce