HAPPY FATHER’S DAY
BRUNCH MENU / 3 COURSE
1st Course
Golden Tomato Gazpacho
Maine Lobster,
Crème Fraiche, Sea Salt, Olive Oil
Prosciutto Wrapped Baby Gem Salad
Grilled
Artichokes, Shaved Parmesan, Toasted Pine Nuts, Balsamic Vinaigrette
Salt-Roasted Local Baby Beets
Whipped Goat
Cheese, Fresh Hearts of Palm, Grilled Asparagus, Lemon
House Smoked Trout /Jumbo Lump Crab Cake
Sweet 100
Tomatoes, Sweet Corn Pudding, Basil Vinaigrette
“Duck & Waffles”
Crispy Duck
Confit, Toasted Pecan Waffles, Spicy Pepper Jelly, Green Onion Coulis
2nd
Course
Yukon Gold Potato & Horseradish Crusted Wild
Salmon
Fresh Shell Beans,
Oven-Roasted Tomatoes, Roasted Fennel, Herb Butter
Grilled 21 Day Dry-Aged NY Strip
Wild
Mushroom Turnover, Creamed Organic Spinach, Béarnaise
Shrimp & Grits
Original
Grit Girl Spicy Cheese Grits, Sautéed Local Shrimp, Mushrooms, Scallions,
Garlic,
Tennessee-Smoked Bacon, Lemon, White Wine
Chicken n’ Eggs
Farmer’s Market Baked Eggs, Toasted Sage Biscuit, House-Sausage,
Ashley Farms
Chicken Confit, New Dug
Potatoes, Trumpet Royals
Slow Roast Loin of Local Free Range Berkshire Pork
Field Peas,
Neisse’s Heirloom Baby Squash, Sorghum Glazed Pork Belly, Ham Hock Jus
3rd
Course
Local Blackberry Cobbler
Vanilla Bean Ice
Cream
Warm Chocolate Cake
Whipped Cream
Pecan Bourbon Chocolate Tart
Caramel Sauce
Salted Caramel Budino
Cookie Crust
$18.95
Children’s Brunch Menu- $5.95
(10 yrs & younger) HAPPY FATHER’S DAY BRUNCH MENU / 3 COURSE
1st Course
Golden Tomato Gazpacho
Maine Lobster, Crème Fraiche, Sea Salt, Olive Oil
Prosciutto Wrapped Baby Gem Salad
Grilled Artichokes, Shaved Parmesan, Toasted Pine Nuts, Balsamic Vinaigrette
Salt-Roasted Local Baby Beets
Whipped Goat Cheese, Fresh Hearts of Palm, Grilled Asparagus, Lemon
House Smoked Trout /Jumbo Lump Crab Cake
Sweet 100 Tomatoes, Sweet Corn Pudding, Basil Vinaigrette
“Duck & Waffles”
Crispy Duck Confit, Toasted Pecan Waffles, Spicy Pepper Jelly, Green Onion Coulis
2nd Course
Yukon Gold Potato & Horseradish Crusted Wild Salmon
Fresh Shell Beans, Oven-Roasted Tomatoes, Roasted Fennel, Herb Butter
Grilled 21 Day Dry-Aged NY Strip
Wild Mushroom Turnover, Creamed Organic Spinach, Béarnaise
Shrimp & Grits
Original Grit Girl Spicy Cheese Grits, Sautéed Local Shrimp, Mushrooms, Scallions, Garlic, Tennessee-Smoked Bacon, Lemon, White Wine
Chicken n’ Eggs
Farmer’s Market Baked Eggs, Toasted Sage Biscuit, House-Sausage, Ashley Farms Chicken Confit, New Dug Potatoes, Trumpet Royals
Slow Roast Loin of Local Free Range Berkshire Pork
Field Peas, Neisse’s Heirloom Baby Squash, Sorghum Glazed Pork Belly, Ham Hock Jus
3rd Course
Local Blackberry Cobbler
Vanilla Bean Ice Cream
Warm Chocolate Cake
Pecan Bourbon Chocolate Tart
Salted Caramel Budino
$18.95
Children’s Brunch Menu- $5.95 (10 yrs & younger)
|
Father’s Day Brunch
1st
Course
Golden Heirloom Tomato
Gazpacho with Maine Lobster,
Crème Fraiche &
Cherry Tomatoes
Farmer’s Market Chilled
Melon Salad with Smoked Prosciutto,
Feta Cheese, Mint,
Arugula & Citrus Herb Vinaigrette
Carolina “Deviled” Crab
Cakes with Sweet Corn Relish
& Honey Mustard
Sauce
Fresh Hearts of Palm
Salad with Shiitake Mushrooms, Baby Green Beans,
Chives, Chilled Jumbo
Shrimp & Creamy Walnut Oil Vinaigrette
Chilled Baby Iceberg
Salad with Jalapeno Bacon, Vine-Ripe Baby Tomatoes, Creamy Bleu Cheese, Griddled
Red Onions & Herb Buttermilk Dressing
2nd Course
Low Country Shrimp &
Grits with Original Grits Girl Spicy Cheese Grits, Mushrooms, Tomato Confit, Baby
Spinach, Smoked Bacon, Scallions & Shrimp Butter
Pan Roasted Wild Alaskan
King Salmon with a Succotash of Silver Queen
Corn, Beans, Butter
Beans Tomatoes & Lemon Herb Butter
“Chicken & Eggs” with Crispy Fried
Chicken, Buttermilk Biscuits,
Creamed Mushroom Gravy
& Fried Local Eggs
Snake River American
“Kobe” Beef Umami Burger with Red Wine MushroomMarrow Sauce, Sweet
Grass Cheddar, Caramelized Onions, Crisp Lettuce, Vine-Ripe Tomatoes &
Hand-Cut Kennebec Fries
“Steak & Eggs” Slow Roasted Irish Hill’s
Prime Rib with Truffle-Parmesan
Herb Fries, Organic
Watercress, Sunny Egg & House Steak Sauce
Slow Roasted Niman Ranch
Pork “Porchetta” with Organic Farro Risotto,
Grilled Jumbo Asparagus
& Porcini Reduction
3rd Course
Salted
Caramel Budino with Chocolate Cookie Crust
Bourbon
Pecan Pie with Praline Ice Cream
Summer
Mixed Berry Crisp with Vanilla Bean Ice Cream
Old
Fashioned Chocolate Cake with Chocolate Sauce
$21.95
per person $9.95 for kiddies
|
|
|
