HAPPY FATHER’S DAY

BRUNCH MENU / 3 COURSE

 

1^st Course

 

Golden Tomato Gazpacho

Maine Lobster, Crème Fraiche, Sea Salt, Olive Oil

 

Prosciutto Wrapped Baby Gem Salad

Grilled Artichokes, Shaved Parmesan, Toasted Pine Nuts, Balsamic Vinaigrette

 

Salt-Roasted Local Baby Beets

Whipped Goat Cheese, Fresh Hearts of Palm, Grilled Asparagus, Lemon

 

House Smoked Trout /Jumbo Lump Crab Cake

Sweet 100 Tomatoes, Sweet Corn Pudding, Basil Vinaigrette

 

“Duck & Waffles”

Crispy Duck Confit, Toasted Pecan Waffles, Spicy Pepper Jelly, Green Onion Coulis

 

 

2^nd Course

 

Yukon Gold Potato & Horseradish Crusted Wild Salmon

Fresh Shell Beans, Oven-Roasted Tomatoes, Roasted Fennel, Herb Butter

 

Grilled 21 Day Dry-Aged NY Strip

Wild Mushroom Turnover, Creamed Organic Spinach, Béarnaise

 

Shrimp & Grits

Original Grit Girl Spicy Cheese Grits, Sautéed Local Shrimp, Mushrooms, Scallions,

Garlic, Tennessee-Smoked Bacon, Lemon, White Wine

 

Chicken n’ Eggs

                Farmer’s Market Baked Eggs, Toasted Sage Biscuit, House-Sausage, Ashley Farms

Chicken Confit, New Dug Potatoes, Trumpet Royals

 

Slow Roast Loin of Local Free Range Berkshire Pork

Field Peas, Neisse’s Heirloom Baby Squash, Sorghum Glazed Pork Belly, Ham Hock Jus

 

 

3^rd Course

 

Local Blackberry Cobbler

Vanilla Bean Ice Cream

 

Warm Chocolate Cake

Whipped Cream

 

Pecan Bourbon Chocolate Tart

Caramel Sauce

 

Salted Caramel Budino

Cookie Crust