2010 Cooking

Class Schedule

Call 704.332.8830 to book your spot!

Ar-ti-san-al Cooking

Made with Passion, Pride, Enthusiasm, Care, and Attention to Detail

Chef Tom shares his passion for

Handcrafting great meals in a fun and entertaining atmosphere. All classes include tasting, wine & beer pairings and souvenir recipes to take home.

$25.00 per person, and 10am start times, unless otherwise noted

January 16^th

Slow & Savory..The Art of the Slow Food Movement

& Love of Pure Technique

February 6^th

Wild Food from Land & Sea

(Taste the Difference)

March 13^th

My Ireland My Families Favorite

Recipes & Song

(Kilts Optional)

April 24^th

Potager-Fresh Garden Cooking

in the French Style

May 8^th

An American Place, From Rags to Riches

Potatoes to Lobster

June 5^th

The Farmers Country Kitchen

(The Real Farm to Fork Cuisine)

July 17^th

Organically Raised & Simply Cooked

(The Art of Eating Well)

August 14^th

I Love Tomatoes and So Will You!

(From Handcrafted Pasta to Tomato Sorbet)

September 11^th

The Ultimate Chicken Dinner

(Shes yours from the first Drumstick)

October 9^th

The Black Berkshire Hog

Love the Pig!

November 13^th

A Gift of Thanks..A Southern

Thanksgiving Feast

(A Dinner you will always Remember)

$40 per person

In love of our neighborhood, all proceeds will be gifted to

The Dilworth Soup Kitchen

December 11^th

Twelfth Night Celebration

(An English Christmas Dinner Feast, with my Mums Famous Trifle)