Saturday Morning Classes…10am till noon
$35.00…4 courses tasting menu with wines/beer pairings
(unless posted)
Date Topic
January 14th Cooking
My Way Back Home (Proper English Roast
Dinner)
February 11th
Cooking
for the one you Love (Intimate Dinner for Two)
March 10th
The
Irish Blessing (Cooking from the Emerald Isles)
April 14th The
Country French Garden (Spring time in South of France)
May 5th
Mother’s
Day Brunch (A Meal Fit for a Queen)
June 16th
A
Day at the Farmer’s Market (Local, Sustainable, Organic)
July 14th
Heirloom
& Responsible (Proper Farming & Animal Husbandry)
August 11th
Fired
Up! (The Southern Outdoor BBQ Class)
Under
the tent $50.00 (Special Class) NOT TO BE
MISSED
September 15th
Steakhouse
at Home (The secret of the Perfect Steak)
October 20th
Fall
in the Low Country (Southern Coastal Cooking)
November 17th
The
American Harvest (Thanksgiving Week Feast)
December 15th
Home for the Holidays (The Magic of the Kitchen)
Special Guest Chef…Rita
Bennedetto (The Italian Mother) will be doing 4 classes in 2012, you will not
want to miss these. We will post dates on our Website www.thelibertycharlotte.com
as well on facebook.
We will also have
Friday/Saturday evening cooking classes throughout the year, schedule soon to
come.
We also do private classes at
The Liberty or at your place. Please contact Matt or Tom at 704-332-8829
