Stone Beer

Dinner

1st Course

Roasted Eden Farm’s Pork Belly with Braised Lentils,

Local Figs, Honey & Caramel Gastrique

Stone Levitation Ale

2nd Course

Crispy Roasted Wild Salmon with Curry Mussels,

Charred Zucchini & Mango-Ginger Chutney

Stone 14th Anniversary Emperial IPA

3rd Course

Slow Cooked Montana Ranch Beef Short Ribs Braised

with Cocoa Nibs, Bitter Chocolate, & Russian Stout

Served with Roasted Root Vegetables

& New Dug Potatoes

Imperial Russian Stout

4th Course

Blue Tasting…English, French & American with Accompaniments…yummy

Stone Old Guardian

 The Liberty

&

Smuttynose Brewing

April 12^th@7pm, $45

 

Reception

 

Oyster Shooters

 

Smuttynose Vunderbar Shortbatch #11 Pilsner

 

1^st Course

 

Smoked BBQ Eel & Boneless Ashley Farms Chicken Wings with

Sweet Corn Salsa, Fresh Maize Salsa Semilla, Avocado,

Chipotle, Honey & Soy

 

Smuttynose Shoals Pale Ale

 

 

2^nd Course

 

Slow Cooked Grateful Growers Pork Belly with Herefordshire Escargot,

Glazed Young Carrots, English Peas & Jerusalem Artichoke Puree

 

Smuttynose Old Brown Dog

 

 

3^rd Course

 

Roasted English Rose Veal with Sweet Spring Vidalia Onions,

Wild Mushrooms, Pickled Ramps & Soft Creamy Polenta

 

Smuttynose Big A IPA

 

 

4^th Course

 

Roasted Banana Crème Pie with Chocolate Ganache,

Candied Almonds, Burnt Caramel Meringue

 

Smuttynose Wheatwine